Product Details:
Payment & Shipping Terms:
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| Wheat Flour As Raw Material: | Colour White | Material: | Stainless Steel |
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| Warranty: | 12 Months | Voltage: | Available Upon Request |
| Production Capacity: | 30000packs/240000packs/8H | Performance: | High Efficiency |
| High Light: | instant noodle machine,chow mein manufacturing machine |
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Modern Industrial Automatic Non-Fried Noodle Making Machine Production Line
Production description:
The Non-fried instant noodles production line of BFP-H series adopts advanced technologies and is of high automation, safety and easy maintenance.Its capacity from 2.5ton- 12ton wheat flour consumption/8hours one shift. And the noodle cake weight from 45g to 120g. Different capacity,different price.The noodle machine has biaxial elliptic blades with two kinds of speed, as to make more water can be added as well as materials and moisture and more evenly combined. Curing machine adopts double-pot technique to guarantee for the consistency of dough ripening. Noodle rolling machine used nine pairs of chilled alloy roll. Technology of flavor immersion is introduced after noodles are steamed. The surfaces of equipment that will tough food are made of stainless steel and non-toxic materials, keeping in line with food hygiene standards.
The Equipment Of production Line:
1. Alkali water Mixing tank:water mixed with additive such as salt, alkali.
2. Alkali water measuring device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good.
9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
10. Conveyor: conveying finished instant noodles to each packing line.
11. Packing machine: choosing sauce package packing machine as customers’request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.
Features And Advantages Of Production Line:
1. The high automation can make sure that one man control several machines at the same time
2. It is environmental and healthy
3. High cutting efficiency and low fault rate
4. It is practical, stable, safe and easy to operate
5. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.
6. The corrugated instant noodle produced by this line is tenacious, smooth and transparent.It is very easy to be saturated by water.
7. All the machinery is made of stainless steel. Using the advanced technology for nutrient and instant foodstuff complete lines, the plant is innovative with advanced structure,excellent performance and reliable quality that provide an ideal choice for the investor in foodstuff industry.
Our Servise:
1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply,gas power, material storage, final storage, worker’s restroom, etc.
2. After receiving firm order and down payment, we start to apply for the Visa to your country immediately; while the machines arrives your factory, our engineers are ready to start for the commissioning service.
3. 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.
4. Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
5. Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer’s detailed formula.
6. It normally costs 10-14 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.
